316 Stainless Steel Plate
Nickel (Ni): 10-14%
Molybdenum (Mo): 2-3%
316 stainless steel plate is a highly versatile and reliable material, widely used across various industries for its superior corrosion resistance, particularly in marine and chloride environments. Its combination of excellent mechanical properties, formability, weldability, and hygienic characteristics makes it a preferred choice for demanding applications. With proper maintenance and care, 316 stainless steel plate ensures long-lasting performance and aesthetic appeal.


Specification
|
Application |
Manufacturing / industry |
|
Thickness |
According to customer's requirements |
|
Standard |
JIS, AISI, ASTM, GB, DIN, EN |
|
Width |
According to customer's requirements |
|
Length |
According to customer's requirements |
|
Grade |
Carbon Steel |
|
Tolerance |
±1% |
|
Processing Service |
Punching, Cutting, Bending |
|
Delivery Time |
15-30 days after payment |
|
SPECIAL USE |
High-strength Steel Plate |
|
TECHNIQUE |
Hot rolled, Cold rolled |
|
SURFACE TREATMENT |
Pickling |
|
SHAPE |
Flat Steel Plate |
|
PACKINGS |
Export packing. Or according to customer's requirements. |
|
GRADE |
Q195, Q215, Q235, Q345, 10#, 20#, 35#, 45#, 15CrMo, 20CrMo, 35CrMo, 42CrMo, 40CrNiMo, 40Cr, 50Cr, 50Mn, 65Mn |
Chemical Composition
Chromium (Cr): 16-18%
Nickel (Ni): 10-14%
Molybdenum (Mo): 2-3%
Carbon (C): ≤ 0.08%
Manganese (Mn): ≤ 2%
Silicon (Si): ≤ 0.75%
Phosphorus (P): ≤ 0.045%
Sulfur (S): ≤ 0.03%
Iron (Fe): Balance
Certificate

Factory


Transportation


Applications
1. Food Processing Equipment
Mixers and Blenders:
Application: Used in the manufacture of food mixers, blenders, and other processing machinery.
Reason: High resistance to corrosion from acidic and alkaline food substances, combined with durability and ease of cleaning.
Pumps and Valves:
Application: Components for transferring and controlling the flow of food products.
Reason: Ensures smooth operation and long service life in environments where hygiene is crucial.
Heat Exchangers:
Application: Used for heating or cooling food products during processing.
Reason: Ability to withstand high temperatures and aggressive cleaning chemicals.
2. Storage Tanks and Containers
Tanks:
Application: Storage tanks for liquid foods such as milk, juice, and sauces.
Reason: Non-reactive surface prevents contamination and maintains the quality of stored food.
Containers:
Application: Containers for both dry and liquid food products.
Reason: Provides durability and resistance to external environmental factors and internal contents.
Fermentation Tanks:
Application: Used in the production of beverages like beer and wine.
Reason: Resistance to the acidic nature of fermenting substances and ease of cleaning.
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