316 Stainless Steel Plate
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316 Stainless Steel Plate

Chromium (Cr): 16-18%
Nickel (Ni): 10-14%
Molybdenum (Mo): 2-3%
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Product Introduction

316 stainless steel plate is a highly versatile and reliable material, widely used across various industries for its superior corrosion resistance, particularly in marine and chloride environments. Its combination of excellent mechanical properties, formability, weldability, and hygienic characteristics makes it a preferred choice for demanding applications. With proper maintenance and care, 316 stainless steel plate ensures long-lasting performance and aesthetic appeal.

 

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Specification

 

Application

Manufacturing / industry

Thickness

According to customer's requirements

Standard

JIS, AISI, ASTM, GB, DIN, EN

Width

According to customer's requirements

Length

According to customer's requirements

Grade

Carbon Steel

Tolerance

±1%

Processing Service

Punching, Cutting, Bending

Delivery Time

15-30 days after payment

SPECIAL USE

High-strength Steel Plate

TECHNIQUE

Hot rolled, Cold rolled

SURFACE TREATMENT

Pickling

SHAPE

Flat Steel Plate

PACKINGS

Export packing. Or according to customer's requirements.

GRADE

Q195, Q215, Q235, Q345, 10#, 20#, 35#, 45#, 15CrMo, 20CrMo, 35CrMo, 42CrMo, 40CrNiMo, 40Cr, 50Cr, 50Mn, 65Mn

 

Chemical Composition

 

Chromium (Cr): 16-18%

Nickel (Ni): 10-14%

Molybdenum (Mo): 2-3%

Carbon (C): ≤ 0.08%

Manganese (Mn): ≤ 2%

Silicon (Si): ≤ 0.75%

Phosphorus (P): ≤ 0.045%

Sulfur (S): ≤ 0.03%

Iron (Fe): Balance

 

Certificate

 

product-1181-566

 

Factory

 

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Transportation

 

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Applications

 

1. Food Processing Equipment

Mixers and Blenders:

Application: Used in the manufacture of food mixers, blenders, and other processing machinery.

Reason: High resistance to corrosion from acidic and alkaline food substances, combined with durability and ease of cleaning.

Pumps and Valves:

Application: Components for transferring and controlling the flow of food products.

Reason: Ensures smooth operation and long service life in environments where hygiene is crucial.

Heat Exchangers:

Application: Used for heating or cooling food products during processing.

Reason: Ability to withstand high temperatures and aggressive cleaning chemicals.

2. Storage Tanks and Containers

Tanks:

Application: Storage tanks for liquid foods such as milk, juice, and sauces.

Reason: Non-reactive surface prevents contamination and maintains the quality of stored food.

Containers:

Application: Containers for both dry and liquid food products.

Reason: Provides durability and resistance to external environmental factors and internal contents.

Fermentation Tanks:

Application: Used in the production of beverages like beer and wine.

Reason: Resistance to the acidic nature of fermenting substances and ease of cleaning.

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