3 4 Inch Ss Pipe
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3 4 Inch Ss Pipe

Nominal Size: 3/4 inch (this is the nominal or approximate size; the actual outside diameter is slightly larger)
, Outside Diameter (OD): Approximately 1.05 inches (26.7 mm)
, Wall Thickness: Varies based on the schedule (e.g., Schedule 40 or Schedule 80)
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Product Introduction

3/4 inch is a standard unit of measurement, commonly used to identify pipe diameters. Its actual diameter is about 19 millimeters (mm), and the specific value may vary slightly due to manufacturing standards, wall thickness, and other factors. SS stands for stainless steel, which has excellent corrosion resistance, high temperature resistance, and mechanical properties, and is widely used in various industrial and civil fields.

 

product-741-268

 

Products Description

 

Stainless Steel Pipe

Normal Grade

201/202/301/302/304/304L/310S/309S/316/316L/321/304J1/410S/420/430

Type

Seamless pipe

Surface

Pickling/Polished/Satin/Hairline/Mirror Finish

Standards

AISI ASTM JIS SUS and GB

Applications

Kitchenware, utensils, tableware, household appliances, construction decoration and daily
products

 

Packing

 

product-715-140

 

PRODUCT SURFACE

 

product-739-283

 

Certificate

 

product-1121-536

 

Food and Beverage Industry

 

Processing equipment connection: In the processing of food and beverages, stainless steel pipes are used to connect various processing equipment, such as mixers, fillers, filters and storage tanks. They ensure the smooth transmission of raw materials and products between equipment while avoiding cross contamination.
Delivery system: Stainless steel pipes constitute the delivery system of food and beverages, including the input of raw materials, the output of products, and internal circulation. These piping systems ensure the continuity and stability of products throughout the production process.
Storage facilities: In storage facilities, stainless steel pipes are used to connect tanks, pumps and other equipment to achieve product storage and transfer. They are resistant to corrosion and contamination, ensuring the quality and safety of stored products.
Cleaning and disinfection: Stainless steel pipes are easy to clean and disinfect, and meet the hygiene requirements of the food and beverage industry. This helps reduce the risk of microbial contamination during the production process and extend the service life of the pipes.

 

Material Advantages


Corrosion resistance: Stainless steel pipes have excellent corrosion resistance and can resist erosion by a variety of chemicals, including food-grade acids, alkalis and salts. This ensures that the pipes will not release harmful substances when in contact with food and beverages, ensuring the safety and purity of the products.
Hygiene: Stainless steel has a smooth surface, is not prone to the growth of bacteria and other microorganisms, and is easy to clean and maintain. This helps reduce the risk of food contamination and meets strict food safety standards.
Stability: Stainless steel materials can maintain stable performance in both high and low temperature environments, and will not deform or crack due to temperature changes. This makes stainless steel pipes an ideal choice for handling high or low temperature products in the food and beverage industry.

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