2 Stainless Steel Pipe
2-inch stainless steel pipe is commonly used in various applications due to its strength, durability, and resistance to corrosion.Used in industrial piping systems for transporting fluids, gases, and chemicals.Employed in heat exchange systems for efficient heat transfer.Used in residential and commercial water supply systems for its durability and resistance to corrosion.Employed in wastewater systems for its strength and resistance to harsh environments.Used in heating, ventilation, and air conditioning (HVAC) systems for transporting hot and cold fluids.Employed in condensate removal systems.
Specification
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AISI Chemical composition table
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|||||||||
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C
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Si
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Mn
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P
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S
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Ni
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Cr
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Mo
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Cu
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304
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<0.08
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<1.0
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<2.0
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<0.035
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<0.03
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8-10
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17-19
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-
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-
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304L
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<0.03
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<1.0
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<2.0
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<0.04
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<0.03
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9-13
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18-20
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-
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-
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304HC
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<0.06
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<1.0
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1.2-1.8
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<0.035
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<0.03
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8-11
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17-19
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-
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2-3
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316
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<0.08
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<1.0
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<2.0
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<0.04
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<0.03
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10-14
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16-18
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2-3
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-
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316L
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<0.03
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<1.0
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<2.0
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<0.04
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<0.03
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12-15
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16-18
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2-3
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-
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310S
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<0.08
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<1.5
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<2.0
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<0.04
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<0.03
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19-22
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24-26
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-
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-
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321
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<0.08
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<1.0
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<2.0
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<0.045
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<0.03
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9-13
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17-19
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-
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-
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301
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<015
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<1.0
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<2.0
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<0.04
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<0.03
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>7
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16-18
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-
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-
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302
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<0.15
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<1.0
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<2.0
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<0.04
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<0.03
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>8
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17-
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-
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-
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Transportation
Factory
Certificate
Applications of Stainless Steel Pipes in the Beverage Industry
1. Processing and Production
Liquid Transport: Used for transporting raw materials, such as water, syrups, and flavor concentrates, through processing lines.
Mixing and Blending: Employed in systems for mixing and blending beverage ingredients to ensure consistency and quality.
2. Filtration and Treatment
Filtration Systems: Integral in filtration systems to remove impurities from liquids before they are used in production.
Treatment Systems: Used in systems for treating and conditioning water and other ingredients, including processes like carbonation.
3. Fermentation
Fermentation Tanks: Stainless steel pipes are used to transport liquids to and from fermentation tanks, ensuring a controlled environment for the fermentation process.
Cooling and Heating: Employed in systems for regulating the temperature of fermentation tanks.
4. Bottling and Packaging
Filling Lines: Utilized in filling lines for packaging beverages, ensuring a clean and efficient filling process.
Capping and Sealing: Used in systems for capping and sealing bottles or cans.
5. Cleaning and Sanitation
Clean-In-Place (CIP) Systems: Essential for CIP systems, which allow for the automated cleaning and sanitizing of pipes and equipment without disassembly.
Sanitary Systems: Used in sanitary systems to maintain high hygiene standards throughout the production process.
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